KIM JONG SMOKEHOUSE is a collaboration of three Portland, Oregon chefs who decided to create a menu of Korean-style street food using Southern-style BBQ smoking techniques.
Our menu focuses exclusively on two Korean street food classics: steamed buns and bibimbap (bowls of scorched rice, sweet potato noodles and seasoned vegetables). Orders of bibimbap come with one of our smoked-in-house specialties (galbi short ribs, salmon, pork, chicken or mushrooms) and are served your choice of our four house-made sauces. A rotation of desserts, classic sodas and seasonal draft beers round out the menu.